Make and share this Couscous With Pistachios, Scallions and Currants recipe from Food.com.
Author: Robin Hanahan
Make and share this Beet, Chickpea and Almond Dip recipe from Food.com.
Author: WeBees
How can you go wrong with scallops, seasoned bread crumbs, I prefer Italian croutons, crushed, garlic and fresh grated Parmesan cheese. UMMMM
Author: Gloria 15x
A seared salmon fillet on a bed of spicy broccoli slaw makes for a very filling and delicious meal. This recipe is designed for 2 but can easily be increased to serve 4 or more. This recipe was developed...
Author: PaulaG
Make and share this Candied Walnut Orange Salad recipe from Food.com.
Author: Marsha Hamner
So quick and easy.. feel free to use different veggies. Zucchini, bell peppers, spinach, eggplant...whatever you have. Great way to use up leftovers.
Author: little_wing
The movie Julie and Julia has certainly revived this classic appetizer. The key to success with is recipe is to use the freshest and best quality ingredients available.
Author: Galley Wench
Cabbage and caraway seeds together are great. This salad is best made with green, red, napa and savoy cabbages, in any combination. Source: Williams Sonoma Seasonal Celebration Cookbook
Author: E.A.4957
This sounds simple and good. From Low Calorie/Low Fat Recipes. Time does not include time for cooking the pasta.
Author: lazyme
Make and share this Grilled Salmon with Garlic Mayonnaise recipe from Food.com.
Author: June Langton
This is a colourful and tasty macaroni salad, can add in some hard-boiled eggs and/or chopped cooked ham also if desired, adjust all ingredient amounts to taste.
Author: Kittencalrecipezazz
Found this recipe in America's Most Wanted Recipes by Ron Douglas...from the Brooklyn Cafe (copycat). It sounded delicious and easy to do.
Author: mama smurf
Make and share this Shrimp and Broccoli Rabe recipe from Food.com.
Author: Cookaholic Girl
My girlfriend and I were at T.G.I. Fridays last week, and as we were eating chips w/ spinach and artichoke dip, and we started talking about how good it would be in deep friend little balls. We thought...
Author: tpiercefield
I got this recipe from The Food Network Channel. I have made it several times, and my family loves it! I couldn't find mascarpone cheese in my town, so I listed a substitute mascarpone recipe I found on...
Author: Jada_mustang
Easy low-fat way to make baked haddock with tons of flavor! I love baked haddock but my body does not love all of the calories that go along with the rich flavor, so I decided to try a new twist and it's...
Author: Jessica Anne
I love mussels and this is a great recipe. It is from my favorite magazine Coastal Living. One day I might actually live on the coast! It is my dream!
Author: susie cooks
Make and share this Kraft Creamy Italian Pasta recipe from Food.com.
Author: coreyovercash
Quick and easy recipe adapted from Kraft Food and Family magazine. The mushrooms and artichokes give this a great flavor. I made this using fetuccini.
Author: Kozmic Blues
Fresh Salmon is just the best. I go fishing in Alaska once a year and bring home a fair amount. Testing different peoples recipes is great. This one is from EMERIL. I keep some of his Essence on hand at...
Author: Gone Fishin
Make and share this Herb-Seasoned French Bread recipe from Food.com.
Author: hungrykitten
Make and share this Penne With Sun-Dried Tomato Vodka Sauce recipe from Food.com.
Author: mama smurf
Fritattas and Omelets are life savers for the busy work-a-holic. :-) Despite the cholesterol, eggs are a very healthy food. (Since much of the blood-cholesterol levels doesn't come from dietary cholesterol...
Author: Radivu
I have not had these shrimp at the Chili's restaurant, but have frequently made this recipe. We like to serve them as appetizers. However, they are equally as good tossed with some pasta (with or without...
Author: Ms B.
"Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also...
Author: SB61287
Make and share this Corn Muffins by Ina recipe from Food.com.
Author: chef 998002
Make and share this Eggs Baked in Sour Cream recipe from Food.com.
Author: Barefoot Beachcomber
Salad should be good for you right? Not always. Sometimes salads can have more calories than that burger you wanted in the first place. It is all about what and how much you put on it -- especially if...
Author: SarahBeth
Make and share this Chicken Noodle Soup Mix in a Jar recipe from Food.com.
Author: dicentra
Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny", recipe by Naidre Miller. This cookbook is geared to new cooks and non-cooks. The cilantro and fresh ginger add zing; if you want...
Author: KateL
Shared by Sea Island Shrimp House and printed in San Antonio Express News (April 6, 2011). Sea Island is the best seafood restaurant in San Antonio, Texas and Charbroiled Shrimp is the best dish on the...
Author: maryemerald
I got this off of a PC program call 1,000,000 recipes. This was a great hit at work. I used a small bag of frozen peas then microwaved per instrutions. Baked ham slice, then cut.
Author: Pandora
I only feed our dogs dry dog food and have always checked to make sure what I feed them is a top quality, balanced dog food. Our dogs do great on it. When I adopted my Grandmother's dog I had every intention...
Author: CH2000
Pretty simple and straightforward. Can be served as a side or easy main dish. May be eaten cold or hot. Note: I believe this recipe originated in David Chang "Momofuku" cookbook.
Author: gailanng
This is an awesome vegetable side dish that has wonderful flavor. The taste is always a surprise from the "regular ole veggies" kind of flavor!
Author: QueenJellyBean
I found this recipe at Robin Hood - The focaccia dough can be made the day ahead. Simply refrigerate after kneading, Bring to room temperature for about 1 hour before punching down dough and proceeding...
Author: Chef mariajane
Created for the 15th Ready, Set Cook! contest. For something different, saute some sausage and/or baby spinach along with the mushrooms.
Author: FLKeysJen
This is a very different Tapa - it is almost like a potato salad - You'll like the flavor and it is great to serve along with other tapas. Serve 1/2 cup in small individual bowls . It is fun to have a...
Author: Bergy
This recipe is SO EASY and SO AWESOME! If you love breaded ravioli at The Olive Garden you must try this! Everybody loves it! It will become a MUST before any Italian Meal!
Author: Jill4man
Make and share this Sauteed Shrimp With Artichokes and Mushrooms recipe from Food.com.
Author: Amy V.
Make and share this Cream Cheese Stuffed New Potatoes recipe from Food.com.
Author: Mrs. Cookie
I hate snails, but DH loves them. Every once in a while I'll make them for him. He loves this version.
Author: lazyme
This is a delicious salad that I found in a Taste of Home magazine. Taste the salad and add an extra splash of red wine vinegar and salt if needed. I sometimes even add a bit more crushed red pepper when...
Author: JenzyGirl
Make and share this Salmon Cakes With Dill Sauce recipe from Food.com.
Author: Aunt Willie
Make and share this Asian Slaw With Ginger Peanut Dressing recipe from Food.com.
Author: adopt a greyhound